Flowers with Thyme and Sheep Cream

Dessert

13 lug

RASMUS KOFOED
S.Pellegrino Sapori Ticino 2016 Edition

Geranium
Per Henrik Lings Allé 4, 8. DK-2100 Copenhagen Ø Phone +45 6996 0020
www.geranium.dk/en/

Ingredients

Thyme Meringue
120g Egg white
80g Sugar
4 pot soft thyme-chopped

Preparation

Whisk the whites and suger until soft peaks. Fold in the thyme and spread on silpats
and dry. Break into small pieces.

To serve
Grilled Raspberries
Sheep Cream
Seasonal aromatic flower
Thyme meringue

Arrange the raspberries o a plate with the flowers over the top. Finish with some of
the meringue then pour the cream at the table.